Everybody on our bar team works together, they hand mix the bloody mary mix. They barrel age the cocktails. We have a weekly cocktail special, so there are three cocktails every week. The beer menu changes every week.
Our smoked sage margarita, they take white sage and dry it out just a little bit, turn the cup upside down and light the sage on fire. The smoke goes up into the glass. While they are mixing the mescal and fresh lime juice, then they take the cup with the smoke in it and shake it. Then they put a rim of smoked mesquite salt on it. Just one of the many fabulous cocktails here.