Lucky's Restaurant goes to great lengths to procure the highest quality products. From local produce and meats, to sustainable, wild, line-caught seafood. We cook over local
pecan and oak wood. We take the same measures when deciding what to drink. Most of the wines on our list are small, family owned vintners with the same focus, passion and beliefs that we share with our customers. Most are sustainable, organic and some bio-dynamic, because we know there is a difference.
Matt and Brooke Kelley with world class wine maker Josh Bergstrom in the Willamette Valley in their estate vineyard. On this trip we tasted the first vintage of Gregory Ranch Pinot Noir. It was so delicious that we had it brought into Oklahoma, to share with our customers.
Cheers, Matt and Brooke